Retail Range
Retail Range
Teriyaki Salmon
with Asian veg & stir-fried cauliflower Rice
- Protein 37.6 g
- Carbs 31.4 g
- Fat 17.1 g
Moroccan Apricot Beef Burgers
with harissa roasted veggies & minty yoghurt
- Protein 49.6 g
- Carbs 32.4 g
- Fat 25.8 g
Chicken Tikka
with coconut, broccoli rice, mango & raita
- Protein 50 g
- Carbs 22.1 g
- Fat 22.1 g
Aubergine Moussaka
with lentils & roasted Mediterranean veggies
- Protein 18.7 g
- Carbs 36.7 g
- Fat 15.9 g
Indonesian Beef Rendang
with broccoli, peppers, quinoa & coconut
- Protein 38.4 g
- Carbs 49.3 g
- Fat 10.9 g
Protein Pancakes
with berries, yoghurt & cashew butter
- Protein 28.3 g
- Carbs 29.6 g
- Fat 21.6 g
Tahini Chicken Breast
with kale, quinoa & cranberries
- Protein 53 g
- Carbs 66.9 g
- Fat 16 g
FOOD WITH PURPOSE
Our dedicated chefs use wholefood ingredients that make for healthy, flavour-rich dishes.
The MunchFit kitchen is completely gluten free, you won’t find a trace of gluten in any of our meals.
Our use of complex carbs (from vegetables, seeds, and gluten free wholegrains) makes meals more filling and less fattening.
MunchFit chefs craft your meals with a low glycaemic load (GL), which helps you stay energised throughout the day.